The 2017 Cyprus International Food Festival showcases the culinary diversity of Cyprus by offering visitors the opportunity to sample various street foods at the crossroad of cultures around the Mediterranean: the Middle East, Europe and even foods with links to the Far East. Drinks from both local and International wineries and breweries will also be on offer. Children can participate in cooking classes by professionals, and there will be cocktail-making demonstrations, music and a photographic exhibition. The event id held in collaboration with the Limassol Tourism Company and admission is free. For more information visit:

Place: Molos Promenade
Time: 16:00